Marée Bistro & Bar was honored to be featured on Evening Magazine as part of Seattle Restaurant Week.
http://www.seattleite.com/maree-bistro-bar/ Online magazine Seattleite recently posted a review of our Farmer's Market Monday Dinner. Check it out!
Marée Bistro begins Sunday Brunch service on May 1st. Featuring French favorites, full bar, and more.
Chef Andy Dekle to demonstrate classic dish at Seattle French Fest
Monday evening Farmers Market dinners start March 7th.
Featured March Menu items, Duck Confit with Rhubarb, Poulet Roti, Farmers Market Mondays
Seattle Met Round-up for the week of Feb. 14th
A nice mention for Chef Andy and our opening by Bethany Jean Clement and the Seattle Times